Butterleaf, cheddar, tomato bacon jam, Met sauce, brioche bun
Roasted red pepper sauce, parm, arugula
Bao, braised pork belly, honey hoisin glaze, nuoc cham yogurt, rice wine pickled cucumber, cilantro
Choice of salt + pepper, buffalo or gochujang glaze served with ranch
Lemon Aioli, parsley
Confit potato fritters, wild mushroom, and truffle dip
Soy glazed chicken & veg gyoza with a citrus sambal dipping sauce
Chef selection of cured meats, cheese, spreads, crostini
Beef tenderloin, fried capers, pink peppercorn aioli, pickled shimeji mushroom, shoyu and toasted sesame dressing, arugula served with chips
Red onion marmalade, berry gastrique, spiced cashews, crostini
