garlic fries

Lemon Aioli, parsley

small plates & shareables

sliders trio

Butterleaf, cheddar, tomato bacon jam, Met sauce, brioche bun

roasted corn and goats cheese arancini

Roasted red pepper sauce, parm, arugula

pork belly bao

Bao, braised pork belly, honey hoisin glaze, nuoc cham yogurt, rice wine pickled cucumber, cilantro

golden wings

Choice of salt + pepper, buffalo or gochujang glaze served with ranch

garlic fries

Lemon Aioli, parsley

duck fat potato fritters

Confit potato fritters, wild mushroom, and truffle dip

chicken & veg gyoza

Soy glazed chicken & veg gyoza with a citrus sambal dipping sauce

charcuterie board

Chef selection of cured meats, cheese, spreads, crostini

beef carpaccio

Beef tenderloin, fried capers, pink peppercorn aioli, pickled shimeji mushroom, shoyu and toasted sesame dressing, arugula served with chips

baked camembert

Red onion marmalade, berry gastrique, spiced cashews, crostini

hours of operation

monday

11am - 10pm

tuesday

11am - 10pm

wednesday

11am - 10pm

thursday

11am - 10pm

friday

11am - 10pm

saturday

11am - 10pm

sunday

closed

contact us

Our main entrance on 8th Avenue between 2nd and 3rd street.

318 8th Avenue Southwest, Calgary, AB T2P 2Y9

>  info@themet.ca

v (403) 263-5432

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